1. Names:
Sanskrit: |
Vanotswa, Kamaphala, Nilakapittha
|
|
|
English:
|
Mango |
|
Botanical: |
Mangifera indica |
|
Hindi: |
Am |
|
Telugu: |
Mamimidi |
|
Common
names: |
Mangga, Mavina mara, Maaa, Cutam,
Chuta, Amra, Cay xoai, Amramu |
|
Family
name: |
Anacardiaceae |
|
2. Parts used:
3. Properties and Action According to Indigenous
Medical Systems:
- Rasa: Sour and sweet.
- Veerya: Ushana verya.
4. Uses:
(Culinary)
- Amchur is used in recipes.
(Medicinal)
- The unripe fruit is acidic in nature.
- It is an astringent and antiscorbutic.
5. Names due to Physical properties:
6. Names due to Medical properties:
- Pushtida: Gives strength.
7. Reference:
Vasthu guna deepika, Vasthu guna prakashika, Chakradatta,Susrutam,
Basabarajeezam, Bhavaprakashika, Vangacena, Charakasamhita,
Vagvatamu, Hareetasamhita, Srijanakalpavalli. |
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