1. Names:
Sanskrit: |
Shatamuli Shatawari |
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English:
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Asparagus |
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Botanical: |
Asparagus officinalis |
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Hindi: |
Shatwaar |
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Telugu: |
Pilli peechara chandra vanka gaddalu Muslamma
Gadda |
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Common
names: |
Asparges Asperge Sparangi Asparago
Asparges Aspargos Esparrago, Tannimuttan Kilangu, Satavar,Satavari
kilangu, Pillipeechara
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Family
name: |
Asparagaceae |
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2. Parts used:
Contents: The plant contains asparagusic acid, Asparagin,
vitamin A and zinc. High in folic acid.
3. Properties and Action According to Indigenous
Medical Systems:
- Rasa: Bitter.
- Veerya: Seetaveerya.
4. Uses:
- Good for heart.
- Decreases kapha.
- Combination of asparagus and milk cures raktta pitta
doshas.
- It cleanses kidneys and liver.
- It is good for bowels and eyes.
- The seeds acts as antibacterial, Anti-inflammatory; Antipyretic
and diuretic.
It effects nervous system [nervine].
- Increases milk production in mother.
- It is Antitussive; Diuretic; Expectorant; Infertility;
Sialagogue; Stomachic; refrigerant, galactagogue, aphrodisiac
and nutritive tonic increases blood production.
- It improves sperm.
- It gives strength.
- With some combinations it also used for cancer.
5. Names due to Physical properties:
- Satavari:The plant with hundred roots.
- Bahuputrika:The plant with several tubers.
- Oordva kantaka:The thorns of this plant in upward direction.
6. Names due to Medical properties:
- Jarahari:The plant which prevents from the old age.
7. Reference:
Vasthu guna deepika, Vasthu guna prakashika, Chakradatta,Susrutam,
Basabarajeezam, Bhavaprakashika, Vangacena, Charakasamhita,
Vagvatamu, Hareetasamhita, Srijanakalpavalli.
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