1. Names:
Sanskrit: |
Jati |
|
|
English:
|
Nutmeg |
|
Botanical: |
Myristica fragrans |
|
Hindi: |
Jay ka pet |
|
Telugu: |
Jadikae |
|
Common
names: |
Jatimaram, Sivigaram, Jaypha ,
Jajikayi |
|
Family
name: |
Myristicaceae |
|
2. Parts used:
- Flower
- Fruit
- The dried and de-husked seeds
- Arils
- Oil
Contents: Alkaloids: terpene hydrocarbons, sabinene
and pinenes; furthermore camphene, p-cymene, phellandrene,
terpinene, limonene, myrcene.
3. Properties and Action According to Indigenous
Medical Systems:
- Rasa: Bitter and spice.
- Vipaka: Spice.
- Veerya: Ushna veerya.
4. Uses:
(Medicinal)
- It cures headache, nerve fevers, cold fevers, foul breath,
and intestinal weakness.
- It is stomachic, stimulant, carminative, Analgesic, Aromatic,
carminative, hallucinogenic, expectorant, deobstruent, sialagogue,
and emmenagogue in nature.
- In the cases of dyspepsia, intestinal catarrh and colic
it helps a lot.
- Useful in insomnia, digestive disorders, rheumatism,
skin disorders, dehydration, depression and common cold.
5. Names due to Physical properties:
- Sugandha: Good fragrance.
6. Names due to Medical properties:
- Madasoundya: Which creates Mada.
7. Reference:
Vasthu guna deepika, Vasthu guna prakashika, Chakradatta,
Susrutam, Basabarajeezam, Bhavaprakashika.
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